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salt bread
salt bread
salt bread

Salt Bread

RM50.00 – RM95.00

Made with high quality Japan bread flour, Paysan Breton salted butter and Korean Salt, this bread is soft on the inside with a delicate buttery taste on the outside. Perfect to be eaten by itself or made into sandwiches as well. Best eaten warm.

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Bread is best kept frozen in a freezer bag for up to 3 weeks. REHEAT the bread at 180degress for 2-3 minutes for the best eating experience.

Pack

8 pcs, 16 pcs

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