Bread is best kept frozen in a freezer bag for up to 3 weeks. REHEAT the bread at 180degress for 2-3 minutes for the best eating experience.
* Images may differ in appearance from the actual product.
Salt Bread
RM50.00 – RM95.00
Made with high quality Japan bread flour, Paysan Breton salted butter and Korean Salt, this bread is soft on the inside with a delicate buttery taste on the outside. Perfect to be eaten by itself or made into sandwiches as well. Best eaten warm.
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